WAWE Microlots special collection
We believe that coffee can be truly special which is why our menu features exclusive microlots from around the world.

To make choosing coffee simpler and more interactive. We have developed six unique aromas that correspond to the main flavor descriptors you can find in a cup. Quality is important to us, so we don’t work with infused coffee-only naturally developed flavors.

Explore each aroma and find your favorite and our baristas will select
a coffee tailored just for you.
Aromas in coffee are the result of a complex interaction of many factors, including the chemical composition of the green beans, the processing method, the growing conditions, and the roasting process. Scientific research confirms that each stage of coffee production plays a crucial role in shaping its final aroma.

Using this information explore different coffee varieties, processing, methods, and roasting styles. For example, try identifying the common aromas found in washed-processed coffees or discover which aroma dominates in various roasting profiles.