specialty coffee dubai

Manually Hand-brewed by pouring over a hot water to a coffee bed that highlights its flavore and acidity (270 ml)

Coarsely ground coffee steeped in cold water for 12 hours in a cold brewing system, slowly extracting flavor overnight for a smooth, low-acidity drink. (350 ml)

Coarsely ground coffee brewed with hot water in a batch coffee maker, optimized for consistency and flavor extraction over a specific period, resulting in a smooth, well-balanced coffee.
 (220 ml)

Manually brewed micro-lot coffee of competition-grade quality, crafted to highlight rare coffee beans and their unique flavors, delivering an exceptional, specialized coffee experience.
 (270 ml)

A double shot of espresso for a stronger flavor.

A meticulously crafted small-sized espresso, showcasing rare coffee beans and their unique flavors for an exceptional specialized experience.

Espresso diluted with hot water, producing coffee similar in strength to drip coffee. (200 ml)

Equal parts espresso, steamed milk, and milk foam, creating a balanced and creamy coffee. (220 ml)

Espresso with a thin, velvety layer of foam, offering a strong coffee flavor with a smooth texture. (110 ml)

Espresso with a larger amount of steamed milk and a thin layer of milk foam on top (330 ml)

A double shot of espresso poured over ice and mixed with a small amount of creamy cold milk, creating a smooth, balanced coffee with a velvety mouthfeel. (110 ml)

Espresso mixed with cream and sweetened condensed milk syrup, resulting in a rich, creamy texture. (330 ml)

An iced flat white made with a double shot of espresso, blended with chilled velvety milk for a smooth, balanced coffee experience with a creamy finish. (350 ml)

A double shot of espresso, blended with chilled milk and served over ice, offering a smooth, refreshing coffee experience with a perfect balance of flavor and creaminess. (350 ml)

Espresso mixed with creamy cooking cream and sweetened condensed milk syrup, creating a smooth, rich texture served with ice. (350 ml)

Ceremonial matcha tea with coconut milk and homemade hibiscus syrup, offering a floral and tropical flavor (350 ml)

Ceremonial matcha tea with coconut milk and homemade hibiscus syrup, offering a floral and tropical flavor (350 ml)

PURPLE LATTE WITH THE creamy sweetness of coconut caramel and a hint of espresso, all served over ice for a refreshing experience. 
(350 ml)

PURPLE LATTE WITH THE creamy sweetness of coconut caramel and a hint of espresso, HOT VERSION 
(350 ml)

vibrant and refreshing lemonade infused with freshly blended and fermented raspberries and a touch of rose water 
(350 ml)

Handcrafted cold brew infused with rosemary and citrus, topped with sparkling water for a refreshing AND bold FLAVOUR 
(350 ml)

Silky and umami-rich, this clarified espresso delights the palate with citrus notes and a hint of vanilla. We make coffee transparent, inviting you to savor a truly extraordinary experience 
(250 ml)

CLASSIC BLACK TEA RESULTING IN A BOLD, FULL-BODIED FLAVOR (250 ml)

OOLONG TEA LEAVES INFUSED WITH NATURAL PEACH FLAVOR, CREATING A BALANCED TEA WITH A SMOOTH, FRUITY AROMA AND A MILD, EARTHY TAST (250 ml)

BLACK TEA LEAVES INFUSED WITH SWEET LYCHEE AND FLORAL ROSE NOTES, RESULTING IN A DELICATE AND AROMATIC TEA EXPERIENCE (250 ml)

FRESHLY WHISKED JAPANEESE MATCHA COMBINED WITH HOT MILK, RESULTING IN A SMOOTH AND CREAMY LATTE WITH A VIBRANT GREEN COLOR AND EARTHY, UMAMI FLAVORS (330 ml)

FRESHLY WHISKED JAPANEESE MATCHA COMBINED WITH HOT MILK, RESULTING IN A SMOOTH AND CREAMY LATTE WITH A VIBRANT GREEN COLOR AND EARTHY, UMAMI FLAVORS (330 ml)

A double shot of espresso for a stronger flavor.

Ceremonial matcha tea EXTRA SHOT

coconut and oat (lactosee free with no charge)